Brush the air fryer grate with a little oil. Place the coated fish fillets in a single layer in the basket, ensuring they don’t overlap. Air fry at 390°F (199°C) for 12-15 minutes. Halfway through, gently flip the fish fillets to ensure they don’t stick and all …This Simple Cooking with Heart recipe is loaded with the flavors you love in Chinese food but with less sodium than most restaurant food. For best results all ingredients should be...Grease the bottom of your air fryer basket and place the fillets in the basket. Cook filets on 400 degrees for 7-10 minutes. Open basket and spray the fish on the side that is facing up before flipping, ensuring that the fish is fully coated. Flip and cook on the other side for 7-8 minutes. Remove fish and serve.Instructions. Preheat the air fryer to 360 degrees. Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl. Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.Jul 30, 2021 · 1. Heat the oil. Pour the oil into a shallow frying pan or cast iron skillet. Let the oil heat for 3 or 4 minutes. Test to make sure its ready to fry by dropping a bit of green onion in the pan. If it immediately starts to sizzle, the oil is ready for the fish. 2. Place the fish pieces in the pan. Temperature Control. Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you'll get ...BREADING THE FISH: In bowl #1 whisk the egg and cold water together. Add the cracker meal to a second shallow bowl. Working with one filet at a time, dip in the egg mixture letting any excess drip back into the bowl then dredge lightly in the cracker meal and set on the plate. Repeat until all the pieces of fish are coated. Pick Your Fish. Not all fish was made for frying. You're going to want to go with more of a …Oct 18, 2022 ... Frying the fish: · Pour your 8 cups of palm oil into another deep pot. · Preferably a 10-inch straight-sided skillet or Dutch oven. · Season t...Grease the bottom of your air fryer basket and place the fillets in the basket. Cook filets on 400 degrees for 7-10 minutes. Open basket and spray the fish on the side that is facing up before flipping, ensuring that the fish is fully coated. Flip and cook on the other side for 7-8 minutes. Remove fish and serve.Oct 11, 2023 · Here’s how to use this easy fish batter: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Ted's Fish Fry is a family tradition for over 60 years. Voted Best Fish Fry for 10 years in a row by Capital Region Living. Serving delicious food to Albany ...Oct 11, 2023 · Here’s how to use this easy fish batter: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Serve fish while hot and enjoy! This Simple Cooking with Heart recipe is loaded with the flavors you love in Chinese food but with less sodium than most restaurant food. For best results all ingredients should be...Jul 3, 2019 · Rinse the fish fillets with cold water and pat dry with paper towel. Mix the bread crumbs with the basil, oregano, garlic powder, and salt and pepper. In a small bowl, crack and beat the egg. Preheat the canola oil in the skillet at 350°F. Dip the fish in the egg (one fillet at a time), remove it from the egg and coat with bread crumb mix. Drop each fillet into the fish coating mixture and shake the bag well to cover fish in the coating. Carefully place the fillets (or fish pieces) into the hot skillet (do not overcrowd). Cook for 4 to 5 minutes until the skin becomes crispy and golden brown (carp meat should flake easily with a fork and become opaque). It's the season of Friday night fish fries, and the Knights of Columbus at St. Ann Church & Shrine in Metairie are doing it up right. Why it matters: Many Louisianans …Air Fryer Cod is easy-to-make, and low-fat alternative to fried fish. Cod in the air fryer turns out with crispy exterior and tender and perfectly flaky on the inside under 10 minutes. Plus, it’s packed with health benefits. 4.38 from 16 votes. Print Recipe Pin Recipe.The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe. ...more ...more Shop the Cooking With Tammy store...Heat a large non-stick skillet over medium-high heat. Add the vegetable oil. Once the oil is hot add the fish into the skillet and cook the first side for about 3-4 minutes then flip and cook the other side for about 3-4 minutes. Prepare a plate with a paper towel. Lay fish on it to remove excess oil.Step 2. Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling. Step 3. When we walk into a grocery store, we are often overwhelmed by the wide variety of products available. From fresh produce to canned goods, there is something for everyone. One popu...May 18, 2015 ... Ingredients · 10 catfish fillets or whitefish · 2 cups corn meal · 2 cups flour · 2 eggs, beaten · 2 tablespoons yellow sandwich...Step 3: Make the Breading. Flour, corn meal, Old Bay, and few other spices make the perfect breading. Amazon. In deep-frying lingo, batter is a wet coating that goes onto the meat prior to frying ...How to air fry frozen fish fingers. Frozen breaded or battered fish fingers are sure to stick to a naked basket, of which greaseproof paper is important to line an air fryer with. Set the temperature up to 400 F/205 C, with the fish fingers ready in 10-12 minutes. STEP 1: Set temp to 400°F / 205°C; time to 10 mins.Mar 24, 2021 · Set up three dredging stations (shallow bowls, plates, or pie plates) for the coatings. Add the flour to the first. Add the beaten eggs to the second, then and add the breadcrumbs and Parmesan to the third. Dip the fillets into the flour, making sure they are well coated, and shake off any excess flour. Preheat the air fryer to 400°F / 200°C. Mix the olive oil, Italian seasoning, garlic salt, smoked paprika, and black pepper together in a small bowl. Pat fish fillets dry, then brush each fillet with the olive oil mixture on both sides. Place fish in the air fryer basket on a small square of parchment or an air fryer liner [Note 2].Dec 30, 2021 · Steps. 1. In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag. 2. In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back ... Are you a fan of crispy chicken wings but want to avoid the guilt that comes with deep frying? Look no further. In this article, we will share a delicious and healthier alternative...Preheating the skillet before adding the oil ensures that the oil will not get too hot. Also, if the oil is too cool, the fish will become a soggy mess. An easy option is to purchase a digital thermometer to ensure proper temperature. For a small batch of fish, you can fry the fish at 375℉-400℉. Any temperature above this will be too hot.Egg yolk: Egg yolk is a power-packed food that is easy to make into preparation for newly hatched fry. Hard boil an egg, take the yolk and wrap in a small piece of gauze, compressing it so small portions protrude through the cloth. Hang it in the tank and the fry will feed off it. Remove and replace daily for the first several days.Step 2. Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling. Step 3. Sacred Heart Catholic Church in Grosse Ile: The church will host fish fries sponsored by the Knights of Columbus each Lenten Friday from 4-7 p.m. Dining will be …Preheat your air fryer to 400F for 3-5 minutes. Optional - Lightly spray your air fryer basket (check your fryer's recommendations before using oil or spray). Place your frozen fish sticks in a single layer in your basket, leaving space between the sticks. Air fry for 9-10 minutes, checking after 5 minutes for even cooking.1. Start by preheating the oven to 430°F. Place a dark-colored sheet pan in the oven to heat up. 2. Get your breading ingredients ready: Combine the dry ingredients in a shallow dish and beat the eggs in a bowl. Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. breading ingredients.Jan 2, 2021 · Preheat oven to 450 degrees F. Set a wire rack on a rimmed baking sheet and spray with vegetable oil spray. Set aside. In a shallow bowl, combine ½ cup flour, Old Bay, salt and pepper. In a separate shallow dish, whisk together remaining ¼ cup flour, mayonnaise, eggs and Dijon. Feb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast iron skillet or Dutch oven with oil and butter until crispy and golden brown, about 5-7 minutes per side. naples34102. Serve Cajun-style fried fish with maque choux, a traditional Louisiana succotash. With crumbled bacon, bacon drippings, and butter, this side has enough flavor to stand up to spicy batter. 8 Cajun Vegetable Side Dishes. 15 of 15.Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.Jan 13, 2021 ... It's key for a crispy batter! Beer batter for fried fish. Best fish for frying. You can use virtually any white fish fillet such as: ...Find fish fry near you - search by fish type, coating, cooking method, or side item / accompaniment, all you can eat, or even gluten free!Preheat oven to 250 degrees F. In a medium bowl, mix flour, corn starch, baking powder, salt and pepper with a whisk. In a second medium bowl, mix eggs with the water also with a whisk. Dip each piece of fish in the egg mixture then the flour mixture and lay out on a tray. Do not discard flour mixture yet.Feb 18, 2017 ... Instructions · Pat dry the fish with paper towels, especially if you use fish that was frozen. · Place the flour on a large plate and add salt ....Step 1: Before You Fry. The work you do during the prep time prior to frying will be decisive. For frying catfish fillets, your biggest concerns will be the size of the fillet, and careful preparation of the breading. 0 seconds of 1 …Learn how to fry fish at home for a delicious meal that's light and crispy. Choose from pan-fried, deep-fried, or air-fried fish fillets and get tips on how to clean, coat, and cook them. Find recipes for different …Learn how to fry and grill fish with Delia's tips and guidelines. Find out the best coating, temperature and time for different types of fish, from sole and plaice to skate wings and …Ingredients · 2 x 4oz white fish such as haddock or cod with the skin off · 1/4 cup cornstarch · Salt and pepper to taste · 1/2 teaspoon paprika ·...The best temperature to deep fry fish is typically between 350°F (175°C) and 375°F (190°C). This temperature range allows for even cooking, a crispy exterior, and a tender interior. It is important to carefully monitor the oil temperature using a deep-fry or candy thermometer and to fry in small batches to prevent the oil from dropping too ...Jan 18, 2024 · Lightly dust the filets with flour, shaking off any excess. Set aside on a wire rack for 5 minutes. Meanwhile, heat the olive oil over medium-high heat in a large skillet. Add the fish to the skillet. Cook for about 2-4 minutes on each side, or until the fish is golden and flakes easily with a fork. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely. 3. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels.Jan 29, 2024 · Lay the fish, seasoned-side down, in the pan. Cook the fish for 2 to 3 minutes without moving it. When ready to flip, the underside should look golden and crispy. It should also release fairly easily from the pan using a fish spatula. (Not a problem in an non-stick skillet!) While the first side cooks, season the other side with salt and pepper. 11. Crispy Potato Wedges. No fail, crispy potato wedges will be your new go to side dish for catfish! Using russet potatoes, your crispy potato wedge will come out with a nice crisp and fluffy on the inside. Season to perfection with onion powder, paprika, garlic powder, pepper and cayenne pepper. 12.Preheat oven to 250 degrees F. In a medium bowl, mix flour, corn starch, baking powder, salt and pepper with a whisk. In a second medium bowl, mix eggs with the water also with a whisk. Dip each piece of fish in the egg mixture then the flour mixture and lay out on a tray. Do not discard flour mixture yet.Jul 9, 2020 · How to Deep Fry Fish in 5 Steps Everyone loves fish and chips, and you can easily achieve the same buttery and flaky fried fish in your own home. Jason Donnelly/Meredith 1. Pick Your Fish Same thing goes for deep frying as for pan frying: You're going to want to go with more of a neutral-flavored fish that isn't overly oily. Preheat airfryer to 390 degrees F. If your air fryer is not that precise anything in the 380-400 degrees range will do. Drain the potatoes, blot lightly with paper towel to remove excess moisture and dump into a large mixing bowl. Add oil and seasoning, then toss fries to coat.Mar 21, 2023 · 1. Preheat a skillet over medium-high heat on your stovetop. Allow the pan to heat for 1-2 minutes or until you see visible heat waves coming off the pan. Heating the pan before adding the oil will help keep the crust of the fillet from sticking to the bottom of the pan. First things first, selecting the right type of fish is crucial to the success of your shallow fry fish batter. Opt for firm, white fish like cod, haddock, or tilapia as they hold up well to frying and have a mild, kid-friendly flavor. When shopping, look for fresh or properly thawed fish with a clean smell, firm texture, and a shiny appearance.How to: 1. Pour about 1/8 inch oil into skillet; set on medium heat. Cut fish into 6 pieces and sprinkle both sides with salt and pepper. In small bowl, beat egg and water with until blended. Place flour in shallow dish; dip fish into egg. 2. Next, coat fish with flour. Nov 10, 2022 · Here's what to do: Before you fry the fish, preheat the oven to 200˚F. Set a wire rack inside a large rimmed baking sheet and place inside the oven while it preheats. After you fry each batch of catfish, transfer the filets to the wire rack and return the pan to the oven. The low heat of the oven will keep the fish hot without drying it out ... How to air fry fish from frozen. Place the frozen fish fillets onto the oiled air fryer rack; spritz with oil. Air fry the fillets at 350 degrees F. for 6-7 minutes, then turn them over, spritzing the second side. Air fry the fillets for an additional 6-7 minutes. Voila – you have hot, fresh, crispy fish from frozen!If you want perfect fish, you’ll want to use the best deep fryer temperature for fish. For perfectly fried fish, you are going to want to use a deep pot, proper oil, tongs, a thermometer, and somewhere to drain the fish. The ideal temperature to fry fish is 360 degrees Fahrenheit. Any lower, and you risk too much oil saturation.First, you can only cook breaded frozen fillets if they were frozen with the crumb coating. It is a VERY messy process to crumb-coated frozen fillets and we do not recommend it. Only fry frozen fish as-is. You don’t have to pre-season it or brush the frozen fillets with oil. Heat the frying oil to 360⁰F (180⁰C).Find fish fry near you - search by fish type, coating, cooking method, or side item / accompaniment, all you can eat, or even gluten free!Third Place: Fisherman’s Reserve. Another great option for frozen fish came from Kroger’s exclusive seafood brand. This frozen cod was fairly substantial with its thicker cuts and firm texture. Just like our other top brands, there was no unpleasant fishy flavor—just good white fish.Especially if the fish fry money goes to a meaningful cause. That is just what has been happening for the past 19 years here at the Upper Ten Mile Presbyterian …In a separate bowl, whisk the egg and milk together. Slice the fish into big chunks. Dip the fish fillets into the egg mixture, followed by a dunk in the panko mixture. Preheat a skillet to medium-high heat with a bit of oil. Fry the fish for about 2 1/2 minutes per side or until it turns golden brown.Oct 11, 2023 · Here’s how to use this easy fish batter: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Dip fish fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. A fish fry is a meal where the main food is fried or battered fish. They’re typically held on Fridays and are most popular in the Midwest during Lent. These meals are usually served with sides like coleslaw, a form of potatoes (fries, hash brown casseroles, etc.), pickled vegetables and a sauce. We’ll walk you through how to make a Friday ...BREADING THE FISH: In bowl #1 whisk the egg and cold water together. Add the cracker meal to a second shallow bowl. Working with one filet at a time, dip in the egg mixture letting any excess drip back into the bowl then dredge lightly in the cracker meal and set on the plate. Repeat until all the pieces of fish are coated. FRY definition: 1. to cook food in hot oil or fat: 2. young, small fish 3. to cook food in hot oil or fat: . Learn more.If you’re a fan of quick and delicious meals, then mastering the art of an easy pork stir fry sauce is a must. Stir fry dishes are not only convenient but also versatile, as you ca...Are you tired of ordering takeout every time you crave a delicious stir fry? Why not try making your own homemade stir fry sauce? With just a few simple ingredients and some basic ...3. Crispy Roasted Garlic Swai. This recipe is for all the garlic lovers out there. Crispy roasted garlic takes this mild white fish to the next level. The garlic and bread crumbs combination gives the fish a pungent flavor and a beautiful crispy texture. The result is a dish that is sure to please any palate.Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.How to fry fish: Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes. While the fillets are soaking, place the cornmeal, flour, Creole seasoning, and salt in a large shallow pie plate or bowl and use a whisk or fork to combine.Apr 2, 2021 · 1. Start by preheating the oven to 430°F. Place a dark-colored sheet pan in the oven to heat up. 2. Get your breading ingredients ready: Combine the dry ingredients in a shallow dish and beat the eggs in a bowl. Cut the fish into 8-10 equal pieces and lightly season with salt/pepper. breading ingredients. Are you a fan of crispy chicken wings but want to avoid the guilt that comes with deep frying? Look no further. In this article, we will share a delicious and healthier alternative...May 11, 2023 · Gradually whisk in the beer or other liquid of choice until the batter is smooth with no lumps. Heat about 2 inches of vegetable oil over medium high heat in a large pan (I love cast iron myself) or in a deep fryer to 350 degrees to 375 degrees F. Dip the fish into the batter, coating it completely. The Fishing Channel has information on fishing and how to catch all kinds of fish. Learn about fishing techniques and practices at HowStuffWorks. Advertisement Fishing is an ancien...Grease the bottom of your air fryer basket and place the fillets in the basket. Cook filets on 400 degrees for 7-10 minutes. Open basket and spray the fish on the side that is facing up before flipping, ensuring that the fish is fully coated. Flip and cook on the other side for 7-8 minutes. Remove fish and serve.If you’re a fan of quick and delicious meals, then mastering the art of an easy pork stir fry sauce is a must. Stir fry dishes are not only convenient but also versatile, as you ca...Find fish fry near you - search by fish type, coating, cooking method, or side item / accompaniment, all you can eat, or even gluten free!Apr 17, 2013 ... Cooking fish shouldn't be intimidating! Follow columnist Carla Lalli Music's no-recipe rules, and getting that perfectly crisp underside is ...Fried fish and chips with lemon, ketchup, and tartar sauce as served in San Diego.. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.. Fish is fried in many parts of the world, and fried fish is an …Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in the pan (work in batches if necessary). Cook until their bottom is golden brown and crisp, 3-4 minutes. Flip the fish. Lower the heat to medium.
Generally, you can deep fry fish in two distinct ways: whole and cutlets. Cutlets are very thin pieces of fish that aren’t as fatty as whole fish. The time it takes to deep fry fish can vary, but they’re usually …. How to download books from kindle
Jul 9, 2022 · Instructions. In a large Dutch oven, cast iron fryer, or heavy bottom pan add the oil and start preheating it over medium to medium high heat. In a medium mixing bowl add the flour, sugar, baking powder, smoked paprika, onion powder, garlic powder, and salt. Stir with a wooden spoon to combine. 10. 1/4 teaspoon of dried thyme. Mix all the ingredients together in a bowl. Then, add the fish to the bowl and coat it with the bread crumb mixture. Next, heat the oil in a pan over medium heat. Add the fish to the pan and cook for 3-4 minutes per side, or until the fish is golden brown and cooked through.Ingredients. 8 ounce fish fillet, or 2 4 ounce fish fillets. 100g plain flour. 140ml fizzy water. 1 teaspoon baking powder. salt and pepper to taste. 1/4 teaspoon turmeric powderDoug’s Fish Fry. Address: 8 Jordan St. in Skaneateles, (315) 685-3288; and 3638 West Road in Cortland, (607) 753-9184. Hours: Monday to Sunday 11 a.m. to 9 p.m. What’s so good about it: A ...First things first, selecting the right type of fish is crucial to the success of your shallow fry fish batter. Opt for firm, white fish like cod, haddock, or tilapia as they hold up well to frying and have a mild, kid-friendly flavor. When shopping, look for fresh or properly thawed fish with a clean smell, firm texture, and a shiny appearance.Fry it on one side until it's golden, about 5 minutes. Tilt the wok occasionally to submerge and crisp the head and tail of the fish. Step 6: Flip and fry. Gently flip the fish and fry the other side for another 5 …Mar 24, 2021 · Set up three dredging stations (shallow bowls, plates, or pie plates) for the coatings. Add the flour to the first. Add the beaten eggs to the second, then and add the breadcrumbs and Parmesan to the third. Dip the fillets into the flour, making sure they are well coated, and shake off any excess flour. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Cook for 3-4 minutes, until the liquid is reduced by half and the tomatoes start to soften and burst. Season the sauce with the remaining 1/4 teaspoon of sea salt and 1/4 teaspoon of black pepper, or to taste. Remove the pan from heat.May 11, 2023 · Gradually whisk in the beer or other liquid of choice until the batter is smooth with no lumps. Heat about 2 inches of vegetable oil over medium high heat in a large pan (I love cast iron myself) or in a deep fryer to 350 degrees to 375 degrees F. Dip the fish into the batter, coating it completely. How to make keto breaded fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix well. Dip the fish into the egg, then press it into the breading. Repeat with the other pieces of fish.First things first, selecting the right type of fish is crucial to the success of your shallow fry fish batter. Opt for firm, white fish like cod, haddock, or tilapia as they hold up well to frying and have a mild, kid-friendly flavor. When shopping, look for fresh or properly thawed fish with a clean smell, firm texture, and a shiny appearance.Ingredients · 4 fish steak pieces King fish or pomfret work well · 1/2 tsp of red chilli powder · 1/2 tsp of black pepper powder · 1 tsp of minced garli...Mar 17, 2021 · When the oil is around 325ºF, add 1 cup cold beer to the flour mixture and whisk until smooth. Fry half the fish. When the oil reaches 365ºF, add half of the floured fish to the batter and stir to coat. Pick up the fish one piece at a time, let the excess batter drip back into the bowl, and carefully place in the oil. Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while preparing the rest of the ingredients and oil, or transfer to the fridge for up to 8 hours to marinate.While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, salt, and pepper, and whisk to combine. Remove the filets from the milk mixture and shake off any excess buttermilk..